As I continue my new adventures into the blogosphere, I always tend to come back home and catch up with the blogs that I have been reading for years! I know I have mentioned his blog before, so sue me for mentioning it again - EatDrinknbMerry - just got back from New York loaded with pictures of his Food Adventure and experience at the Hudson Hotel.
Here’s a lil excerpt:
“Jéan Downs: “Bloody. Facking delicious.”
Duck Breast with Soy Spaetzle, Jicama and Pickled Ramp
Duck was cooked to a perfect medium doneness. What really brought this dish alive was the sauce. Acidic, spicy and rich - excellent.”
That’s a photo that HE took. Doesn’t it look good? Doesn’t your mouth water just looking at it? Click Here to Read More and See More!
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